Shrimp And Corn Chowder

11 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 2 cloves garlic
  • 3 cans chicken broth
  • 6 medium potatoes, peeled
  • 3 (17 oz.) cans cream-style corn
  • 2 lb. shrimp, peeled and deveined
  • salt and pepper to taste
  • 1 c. chopped green onion
  • 4 Tbsp. parsley

Directions

  1. 1
    Fry bacon and set aside.
  2. 2
    Drain all but several tablespoons bacon fat from pan.
  3. 3
    With remaining fat, saute chopped onions and celery until clear.
  4. 4
    Add garlic
  5. 5
    and chicken broth.
  6. 6
    Peel and cube potatoes.
  7. 7
    Boil in chicken broth and sauteed vegetables until tender.

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