Shrimp And Corn Chowder
11 ingredients
7 steps
Ingredients
- 1 lb. bacon
- 1 c. chopped celery
- 1 c. chopped onions
- 2 cloves garlic
- 3 cans chicken broth
- 6 medium potatoes, peeled
- 3 (17 oz.) cans cream-style corn
- 2 lb. shrimp, peeled and deveined
- salt and pepper to taste
- 1 c. chopped green onion
- 4 Tbsp. parsley
Directions
-
1Fry bacon and set aside.
-
2Drain all but several tablespoons bacon fat from pan.
-
3With remaining fat, saute chopped onions and celery until clear.
-
4Add garlic
-
5and chicken broth.
-
6Peel and cube potatoes.
-
7Boil in chicken broth and sauteed vegetables until tender.
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