Shrimp And Corn Salad

Ingredients

• 2 cups corn kernels (from 3 ears)
• 1 pint cherry tomatoes, quartered
• 1 small jicama, cut into thin strips (optional)
• 1 lb peeled and deveined large cooked shrimp
• 1/2 cup shelled roasted pumpkin seeds
• 6 scallions, thinly sliced (white and light green parts)
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper