Shrimp and Ham Rolls

10 ingredients
4 steps

Ingredients

  • 2 12 tablespoons mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 12 lb cooked shrimp, cut into bite sized pieces
  • 14 lb ham, cut into 1/4 inch cubes (about 1 cup)
  • 2 tablespoons chopped red onions
  • 4 canned artichoke hearts, quartered
  • 4 hot dog buns, toasted
  • 1 cup shredded iceberg lettuce

Directions

  1. 1
    In a small bowl, combine the mayonnaise, tarragon, mustard, and lemon juice.
  2. 2
    In a medium bowl, toss together the shrimp, ham, red onion, and artichoke hearts.
  3. 3
    Add the dressing to the shrimp mixture and toss.
  4. 4
    Fill each toasted hot dog bun with the lettuce and shrimp and ham salad.

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