Shrimp And Red Fish Risotto

Directions

1. 1
   Cook red snapper and shrimp in boiling, salted water with dill.
2. 2
   Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
3. 3
   Heat olive oil in a pan and fry rice until grains begin to whiten.
4. 4
   Add butter, onion, and minced garlic and cook over very low heat for about 5 minutes.
5. 5
   Deglaze pan with white wine and continue to cook until liquids reduce.
6. 6
   Slowly add a ladle of the seafood cooking water.
7. 7
   Stir until it evaporates completely.
8. 8
   Add another ladle, stirring constantly so that the rice does not stick to the bottom of the pan.
9. 9
   About 5 minutes before the end of cooking time, add shrimp, fish pieces and grated Parmesan cheese to rice mixture and mix well.
10. 10
    Season with a pinch of sea salt, to taste. Serve immediately.