Shrimp And Rice

11 ingredients
1 steps

Ingredients

  • 1 lb. shrimp
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. all-purpose flour
  • 1 tsp. paprika
  • 1/4 c. butter
  • 1/2 c. chopped celery
  • 1/3 c. chopped bell pepper
  • 1/4 c. minced onion
  • 3 c. hot cooked rice
  • 4 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    Clean and devein shrimp; sprinkle with Worcestershire sauce. Roll in mixture of flour and paprika. Melt butter in large skillet. Add celery, green pepper and onion. Cook over low heat about 5 minutes. Add shrimp; increase heat and cook about 5 minutes more or until flour browns and shrimp turns pink. Add hot rice and a small amount of water, if needed. Fry bacon until crisp; crumble and add with bacon drippings to shrimp. Add salt and pepper to taste. Serve hot.

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