Spicy Pickled Eggs

Directions

1. 1
   Hard boil all eggs, and peel.
2. 2
   Bring to a boil everything else, except garlic and onions.
3. 3
   Divide evenly the onions and place them and one clove of garlic in each jar.
4. 4
   Pack 6 eggs in each jar on top of onions and garlic.
5. 5
   Pour liquid and spices (an equal amount) in each jar.
6. 6
   It has to cover eggs.
7. 7
   No need to seal lids, just put them on and place in the fridge.
8. 8
   They take at least 1 week to pickle, but 2 is better, and u can't beat 3.
9. 9
   I make about 8 quarts this time a year for hunting season!
10. 10
    Awsome for the hunters on the go!