Shrimp And Rice

10 ingredients
9 steps

Ingredients

  • 1 lb. shrimp (medium)
  • 2 c. Carolina rice
  • 2 large peppers (red and green)
  • 1 basket fresh mushrooms
  • 1 can pitted black olives
  • 1 c. frozen sweet peas
  • 1 large onion
  • 1 scallion
  • olive oil
  • soy sauce

Directions

  1. 1
    Cook rice as directed.
  2. 2
    Use 1/2 less water.
  3. 3
    Let cool.
  4. 4
    Clean and devein shrimp.
  5. 5
    Cut peppers and onions in chunk size.
  6. 6
    Slice mushrooms and cut olives in half.
  7. 7
    Saute shrimp in olive oil until pink.
  8. 8
    Set aside.
  9. 9
    Stir-fry vegetables; set aside.

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