Shrimp and Salmon Shells

Directions

1. 1
   Cook the pasta in boiling water for 12-15 mins, or as directed on the packet, until they are just tender then drain well.
2. 2
   Tip the cream cheese into a pan and add the milk, lemon rind and juice.
3. 3
   Heat the mixture until hot, beating it well to give a smooth sauce (take care not to overcook, or it may curdle).
4. 4
   If using raw shrimp, add to pan and cook until they turn pink.
5. 5
   Flake the salmon, add to pan and heat through.
6. 6
   If the shrimp are cooked, add them and the salmon at the same time, and heat through.
7. 7
   Stir in the chopped dill and season to taste.
8. 8
   Divide the mixture between the pasta shells and garnish with sprigs of dill.
9. 9
   Serve straight away.