Shrimp And Tomato Quiche

8 ingredients
6 steps

Ingredients

  • 1/4 cup margarine
  • 3/4 cup grated cheddar cheese or 3/4 cup swiss cheese
  • 1 3/4 cups milk
  • 4 eggs, slightly beaten with a fork
  • 1 medium onion, grated
  • 1 cup flour
  • 1/2 lb shrimp, cooked, cleaned, tails removed
  • 6 slices tomatoes

Directions

  1. 1
    Preheat oven to 350°F (180°C).
  2. 2
    Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
  3. 3
    Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
  4. 4
    Let settle for 5 minutes.
  5. 5
    Bake for 35-40 minutes.
  6. 6
    Serve hot or cold.

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