Shrimp Arnaud

8 ingredients
2 steps

Ingredients

  • 2 lb. peeled boiled shrimp
  • 1/4 c. minced celery
  • 1/4 c. minced shallots
  • 1/2 c. Creole mustard
  • 1/2 c. vinegar
  • 1/4 c. olive oil
  • 1 Tbsp. salt
  • cayenne to taste

Directions

  1. 1
    Mix everything together, except shrimp.
  2. 2
    Pour over shrimp and marinate in refrigerator for at least 1 hour.

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