Shrimp Arnaud

8 ingredients
2 steps

Ingredients

  • 2 lb. peeled boiled shrimp
  • 1/4 c. minced celery
  • 1/4 c. minced shallots
  • 1/2 c. Creole mustard
  • 1/2 c. vinegar
  • 1/4 c. olive oil
  • 1 Tbsp. salt
  • cayenne to taste

Directions

  1. 1
    Mix everything together, except shrimp.
  2. 2
    Pour over shrimp and marinate in refrigerator for at least 1 hour.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3
Celery

Celery

Ocean Mist

A NOVA 1

Raw Shrimp

Maxfield

B

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Peeled shallots

A NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Pumpkin Pupper Treats

6 ingredients

Shrimp Malai Recipe Soma Sengupta

13 ingredients

Redneck Caviar Party Dip/Salsa

5 ingredients

Easy Baked Tenders

4 ingredients

Sour Cream and Raisin Pie

10 ingredients

Basic Crispy Potato Skins Recipe

2 ingredients

Okra and Tomato Tofu Salad

6 ingredients

Pad Thai

15 ingredients

Summer Muffins

10 ingredients

Mushroom and Chili Lamb Gratinata

15 ingredients

Chicken And Stuffing Pie Recipe

13 ingredients

Henderson Family Chocolate Cake

10 ingredients