Shrimp Aspic

Directions

1. 1
   Soak gelatin in water for a few minutes.
2. 2
   Add both hot and cold tomato soup; stir until dissolved.
3. 3
   When slightly cool, add chili sauce and lemon juice.
4. 4
   Set aside to cool.
5. 5
   After it begins to thicken, add the dill pickles and the celery.
6. 6
   Place in mold; set aside to harden for several hours in refrigerator.
7. 7
   Serve on lettuce leaves with mayonnaise.
8. 8
   Makes 6 to 8 servings.