Onion Rolls, Bread Machine

Name: Onion Rolls, Bread Machine
Ingredients: Dough; 1/4 cup butter; 1 cup onion, minced; 3/4 cup water, room temperature; 2 tablespoons water, room temperature; 1 egg; 3 1/4 cups all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons sugar; 2 tablespoons nonfat dry milk powder; 1/2 teaspoon onion powder; 2 teaspoons yeast; Topping; 1 egg; 1/2 teaspoon salt

15 ingredients

5 steps

Ingredients

Dough
1/4 cup butter
1 cup onion, minced
3/4 cup water, room temperature
2 tablespoons water, room temperature
1 egg
3 1/4 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons nonfat dry milk powder
1/2 teaspoon onion powder
2 teaspoons yeast
Topping
1 egg
1/2 teaspoon salt

Directions

1

In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
2

Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
3

When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
4

Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
5

Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.