Shrimp Aspic Salad
11 ingredients
2 steps
Ingredients
- 1 (6 oz.) pkg. lemon jello
- 2 c. hot water
- 1 (15 oz.) can tomato sauce
- 4 Tbsp. sweet pickle relish
- 4 Tbsp. onion, minced
- 3 Tbsp. salsa (mild)
- 1 Tbsp. lemon juice
- 1 c. chopped celery
- 1 small can tiny shrimp, rinsed
- 1 small can ripe olives, sliced
- 2 or 3 drops hot sauce
Directions
-
1Mix first 7 ingredients. When partially set, add shrimp, olives (drained), celery and hot sauce.
-
2Pour in mold or 9 x 13-inch Pyrex dish. Chill until set. Serves 10 to 12.
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