Sage Wrapped Shrimp

Directions

1. 1
   Peel shrimp.
2. 2
   Place in a bowl and add remaining ingred.
3. 3
   Marinate for at least 30 minutes.
4. 4
   Make sure sage leaves have oil on them.
5. 5
   Wrap leaves around shrimp and place on a cookie sheet seam side down.
6. 6
   Chill at least 20 minutes.
7. 7
   Place on a hot grill.
8. 8
   Grill 1-2 minutes each side, or until they turn pink.
9. 9
   **YOU may want to use toothpicks, that's up to you.