Shrimp Aspic Salad

Name: Shrimp Aspic Salad
Ingredients: 2 small bay leaves; 1/2 c. chopped celery leaves; 4 envelopes unflavored gelatin; 4 c. V-8 juice; 3 Tbsp. lemon juice; 6 Tbsp. finely chopped onion; 1/3 c. finely chopped celery; 2 Tbsp. light brown sugar; 1 lb. cooked and shelled shrimp, sliced into small pieces; shredded lettuce, sour cream or creme fraiche and a few whole shrimp (for garnish)

10 ingredients

4 steps

Ingredients

2 small bay leaves
1/2 c. chopped celery leaves
4 envelopes unflavored gelatin
4 c. V-8 juice
3 Tbsp. lemon juice
6 Tbsp. finely chopped onion
1/3 c. finely chopped celery
2 Tbsp. light brown sugar
1 lb. cooked and shelled shrimp, sliced into small pieces
shredded lettuce, sour cream or creme fraiche and a few whole shrimp (for garnish)

Directions

1

Boil bay and celery leaves in V-8 juice for 5 minutes; strain and discard leaves.
2

Dilute gelatin in water and add to hot juice. Quickly whisk until well dissolved.
3

Add remaining ingredients; blend well and pour into a glass baking dish.
4

Chill until set.