Shrimp-Avocado Salad

10 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lime Jell-O
  • 1 c. hot water
  • 1/2 c. cold water
  • 1 1/2 Tbsp. vinegar
  • 1/2 c. mayonnaise
  • 1/8 tsp. pepper
  • 3/4 c. diced shrimp (7 oz. can)
  • 1/3 c. celery
  • 1 tsp. chopped onion
  • 1 c. diced avocado

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add cold water, vinegar, mayonnaise, salt and pepper.
  3. 3
    Blend with rotary beater.
  4. 4
    Pour into refrigerator tray.
  5. 5
    Quick chill in freezing unit until firm, about 1-inch from edge, but soft in the center, about 15 to 20 minutes.

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