Rhubarb Pie

4 ingredients
8 steps

Ingredients

  • 3 c. rhubarb
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 4 Tbsp. flour

Directions

  1. 1
    Wash rhubarb.
  2. 2
    Cut in 1/2-inch pieces.
  3. 3
    Set aside.
  4. 4
    Combine sugar, flour and eggs.
  5. 5
    Add to rhubarb; mix thoroughly.
  6. 6
    Pour into prepared 9-inch pastry lined pie pan.
  7. 7
    Cover with top crust. Brush with mixture of 1 tablespoon milk and 1 teaspoon brown sugar.
  8. 8
    Bake at 425° for 30 to 40 minutes.

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