Shrimp Ball

3 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 small cans shrimp, drained
  • cocktail sauce

Directions

  1. 1
    Drain and wash shrimp.
  2. 2
    Mash shrimp until light and flaky with a fork.
  3. 3
    Add shrimp to softened cream cheese.
  4. 4
    Mix thoroughly. Form into ball.
  5. 5
    Wrap in waxed paper and chill several hours or overnight.
  6. 6
    Right before serving, top shrimp ball with cocktail sauce.
  7. 7
    Serve with crackers.

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