Eggnog Pudding

6 ingredients
8 steps

Ingredients

  • 2 cups cold eggnog
  • 2 (8 ounce) packages cream cheese (softened)
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 2 -3 tablespoons vanilla extract
  • 18 teaspoon ground nutmeg
  • whipped topping (optional)

Directions

  1. 1
    start with 1 cup of eggnog.
  2. 2
    beat in all of the cream cheese.
  3. 3
    add top 2 ingredients (mixed) with rest of ingredients in order given except for whipped topping.
  4. 4
    add last cup of eggnog beating on low for 2 minute.
  5. 5
    spoon into 8 separate servings into stemmed glassware.
  6. 6
    cover with plastic wrap.
  7. 7
    chill overnight or at least 8 hours.
  8. 8
    top with whipped topping & shortbread cookies if desired.

Products Matching These Ingredients

More Recipes to Try