Shrimp Ball

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 3 small cans tiny shrimp, drained
  • 2 Tbsp. minced onion
  • 1 bottle cocktail sauce
  • 2 Tbsp. horseradish sauce

Directions

  1. 1
    Smash shrimp with fork until fine. Add to cream cheese and mix well. Add horseradish and onion. Form into a ball and chill overnight. Cover with the cocktail sauce. Serve with crackers.

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