Shrimp Basilico

Directions

1. 1
   Heat oil in saut pan over medium heat.
2. 2
   Add shrimp, then add garlic; saut 10 seconds.
3. 3
   Add basil and wine; cook until almost all wine has evaporated.
4. 4
   Add cream; cook until liquid is reduced by half.
5. 5
   Add lemon juice.
6. 6
   Turn heat very low.
7. 7
   Add butter.
8. 8
   Cook until butter melts; do not let boil.
9. 9
   Add salt and pepper to taste. Garnish with basil leaves.
10. 10
    Serve with pasta or a good bread to soak up the sauce.
11. 11
    Yield 4 servings.