Shrimp Bisque

11 ingredients
6 steps

Ingredients

  • 3/4 lb. cooked shrimp
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped celery
  • 1/4 c. butter or other fat, melted
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • dash of pepper
  • 1 qt. milk
  • 1 1/2 oz. sherry
  • parsley

Directions

  1. 1
    Grind shrimp.
  2. 2
    Cook onion and celery in butter until tender. Blend in flour and seasonings.
  3. 3
    Add milk gradually and cook until thick, stirring constantly.
  4. 4
    Add shrimp; heat.
  5. 5
    Stir in sherry. Garnish with chopped parsley sprinkled over the top.
  6. 6
    Serves 6.

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