Shrimp Bisque
10 ingredients
8 steps
Ingredients
- 1 lb. shrimp
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 c. half and half
- 2 Tbsp. dry sherry
Directions
-
1Wash shrimp and place in 1-quart boiling water.
-
2Bring water back to boiling.
-
3Cover and remove from heat.
-
4Let stand for 5 minutes.
-
5Remove shrimp and add next 5 ingredients to cooking water.
-
6Simmer 30 minutes.
-
7Peel, devein and chop shrimp.
-
8When stock is finished simmering, blend in blender with 1/2 the shrimp until smooth.
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