Prawn Cakes

6 ingredients
4 steps

Ingredients

  • 1 pound prawns cooked, peeled
  • 2 tablespoons red curry paste see my earlier psting
  • 1 egg beaten
  • 1 tablespoon Thai fish sauce
  • 1 ounce cornflour cornstarch
  • sunflower oil for deep frying, groundnut is ok

Directions

  1. 1
    Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste.
  2. 2
    Make about 20 tiny patties and roll in the flour.
  3. 3
    Deep-fry in the very hot oil for 2 minutes or until they are golden brown.
  4. 4
    Keep it Hot !

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