Shrimp Bisque

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped celery
  • 1 1/2 c. diced potatoes
  • 3/4 c. chopped onions
  • 1 1/2 c. water
  • 1/2 tsp. salt and pepper
  • 3 c. milk
  • 3 Tbsp. flour
  • 3/4 lb. precooked shrimp
  • 3 Tbsp. butter or margarine
  • 1 zucchini, sliced (optional)

Directions

  1. 1
    Place celery, potatoes, water, salt and pepper in multi-cooker.
  2. 2
    Set heat control at 250° and bring to a boil. Reduce heat to 212°.
  3. 3
    Cover and simmer 15 minutes or until potatoes are tender.
  4. 4
    Blend milk and flour.
  5. 5
    Stir in potato mixture.
  6. 6
    Add shrimp, butter and zucchini.
  7. 7
    Simmer, stirring, until thickened and bubbly.

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