Marinated Pork Strips

Name: Marinated Pork Strips
Ingredients: 1/2 cup soy sauce; 3 tablespoons white sugar; 2 tablespoons minced onion; 2 cloves garlic, minced; 2 teaspoons ground ginger; 1/4 cup sesame seeds; 2 tablespoons vegetable oil; 1 pound pork tenderloin

8 ingredients

4 steps

Ingredients

1/2 cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
1/4 cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Directions

1

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
2

Preheat oven to 375 degrees F (190 degrees C).
3

Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
4

While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.