Shrimp Bisque

14 ingredients
8 steps

Ingredients

  • 1 can cream of celery soup
  • 2 cans mushroom soup
  • 2 soup cans milk
  • 1/2 c. celery, chopped fine
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. Madeira wine
  • 1 tsp. pepper
  • 4 green onions and tops, chopped
  • 1 (4 1/2 oz.) button mushrooms
  • 1 clove garlic, minced
  • 1/4 tsp. Tabasco sauce
  • 1 1/2 lb. raw peeled shrimp
  • 1/2 tsp. salt
  • chopped parsley

Directions

  1. 1
    Stir soups and milk in heavy saucepan over low heat.
  2. 2
    Add green onions, celery and garlic.
  3. 3
    Season with Worcestershire sauce and Tabasco sauce.
  4. 4
    Add mushrooms and shrimp; simmer 20 minutes or until shrimp are done.
  5. 5
    Add Madeira.
  6. 6
    Season with salt, pepper and parsley.
  7. 7
    Crab meat may be used instead of shrimp.
  8. 8
    Serves 8.

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