French Onion Snapper

Name: French Onion Snapper
Ingredients: 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 3 cups cubed French bread; Vegetable cooking spray; 3 cups sliced onion; 1 teaspoon sugar; 1/2 teaspoon paprika; 4 (4-ounce) red snapper fillets; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup chopped green pepper; 1 (8-ounce) package presliced fresh mushrooms; 2 cups seeded, chopped tomato; 1/4 cup dry sherry

16 ingredients

3 steps

Ingredients

1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
3 cups cubed French bread
Vegetable cooking spray
3 cups sliced onion
1 teaspoon sugar
1/2 teaspoon paprika
4 (4-ounce) red snapper fillets
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 cup chopped green pepper
1 (8-ounce) package presliced fresh mushrooms
2 cups seeded, chopped tomato
1/4 cup dry sherry

Directions

1

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add bread cubes; seal bag, and shake until cubes are well coated. Arrange bread cubes in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 350° for 15 minutes or until golden, stirring occasionally. Remove from oven, and let cool completely.
2

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, sugar, and paprika; saute 10 to 12 minutes or until onion is tender and lightly browned. Transfer onion mixture to an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Place fish over onion, and sprinkle with lemon juice, salt, and red pepper.
3

Wipe skillet dry with a paper towel. Coat skillet with cooking spray; place over medium-high heat until hot. Add green pepper and mushrooms, and saute until tender. Stir in tomato. Spoon mushroom mixture over fish; drizzle with sherry. Cover and bake at 400° for 15 minutes. Uncover; top with bread cubes. Bake, uncovered, 5 additional minutes or until fish flakes easily when tested with a fork.