Shrimp Boil

13 ingredients
9 steps

Ingredients

  • 3 quarts water
  • 12 cup Old Bay Seasoning (amount is correct)
  • 3 medium onions, quatered from stem to root
  • 4 garlic cloves, smashed
  • 2 lemons, halved
  • 4 lbs small red potatoes, scrubbed
  • 2 lbs kielbasa, cut into 16 slices
  • 4 yellow corn on the cob, halved
  • 4 ears white corn, halved
  • 4 lbs unpeeled shrimp (21-25 count)
  • salt
  • lemon wedge, to serve
  • melted butter, to serve

Directions

  1. 1
    Place 3-quarts of water into a large kettle or stockpot.
  2. 2
    Add onions, garlic, Old Bay seasoning and salt to taste.
  3. 3
    Squeeze lemon juice into the stock, then toss lemon halves into the pot.
  4. 4
    Bring to a boil over medium heat.
  5. 5
    Add potatoes and kielbasa; return to a boil.
  6. 6
    Cover pan partially with lid.
  7. 7
    Reduce heat and simmer, cooking until potatoes are just tender, 20 minutes.
  8. 8
    Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.
  9. 9
    Serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter for dipping.

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