Shrimp Boil

Name: Shrimp Boil
Ingredients: 1 cup sea salt; 14 cup Worcestershire sauce; 1 -2 teaspoon cayenne pepper; 6 coarsely chopped celery ribs (with leaves); 2 (3 ounce) packageszatarain's crab boil seasoning; 2 chopped yellow onions; 1 head garlic, halved crosswise; 1 slicd lemon; 2 gallons water

9 ingredients

7 steps

Ingredients

1 cup sea salt
14 cup Worcestershire sauce
1 -2 teaspoon cayenne pepper
6 coarsely chopped celery ribs (with leaves)
2 (3 ounce) packageszatarain's crab boil seasoning
2 chopped yellow onions
1 head garlic, halved crosswise
1 slicd lemon
2 gallons water

Directions

1

Bring all ingredients into a large stockpot and bring to a boil.
2

Reduce heat to medium and boil gently for 30 minutes.
3

Add 5 lbs.
4

raw shell-on large shrimp.
5

Stir well and cook until firm, 5-7 minutes.
6

Drain contents of pot through a large colander, discarding the liquid, then transfer shrimp and any of the remaining aromatics to a large platter.
7

Peel and eat the shrimp, along with cocktail sauce.