Shrimp Boil

Directions

1. 1
   In an 8-quart saucepan, add 5 quarts of water, 1 can of beer and crab boil seasoning pouch.
2. 2
   Bring to a boil and add corn-on-the-cob.
3. 3
   Boil for 15 minutes.
4. 4
   Cut link sausage into 1-inch pieces and drop into boiling corn and cook for 10 minutes. Drop shrimp last and cook for a few minutes until shrimp are pink and done.
5. 5
   Careful not to overcook shrimp or they will be tough. Drain entire mixture and serve immediately with Heinz seafood cocktail sauce.