Shrimp Boil

4 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans or 4 (12 oz.) bottles beer or 1 1/2 qt. water
  • 1 Tbsp. salt
  • 3 lb. fresh or frozen raw medium shrimp in shells
  • Cocktail Sauce (recipe below)

Directions

  1. 1
    In large kettle, heat beer and salt to boiling.
  2. 2
    Add shrimp; heat just to boiling.
  3. 3
    Reduce heat; cover and simmer 3 to 5 minutes.
  4. 4
    Drain.
  5. 5
    Serve with Cocktail Sauce.

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