Cappuccino Mousse

4 ingredients
5 steps

Ingredients

  • 2 tablespoons instant coffee, dissolved in
  • 1 tablespoon hot water, then chilled
  • 2 cups heavy cream
  • 12 cup powdered sugar

Directions

  1. 1
    Dissolve instant coffee in hot water and chill briefly in freezer.
  2. 2
    Whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips.
  3. 3
    Take care not to overbeat.
  4. 4
    Cover with plastic and refrigerate until ready to serve.
  5. 5
    Sprinkle chocolate shavings or sliced almonds on top.

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