Shrimp Butter

6 ingredients
6 steps

Ingredients

  • 1 can baby shrimp (4 or 5 oz.), drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter or margarine
  • 3 or 4 Tbsp. mayonnaise
  • 3 or 4 Tbsp. lemon juice
  • 1 small onion, chopped

Directions

  1. 1
    Soften butter and cream cheese.
  2. 2
    Add rest of ingredients and mix thoroughly with electric mixer.
  3. 3
    Chill.
  4. 4
    Set out before serving.
  5. 5
    Best at room temperature.
  6. 6
    Serve with assorted bread or crackers.

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