Shrimp Butter
8 ingredients
4 steps
Ingredients
- 8 oz. cream cheese
- 1 1/2 stick butter
- 4 tsp. mayonnaise
- juice of 1 lemon
- 2 tsp. finely minced onion
- dash or two or Tabasco
- 1 tsp. Worcestershire sauce
- 2 (4 1/2 oz.) cans shrimp
Directions
-
1With mixer, blend first seven ingredients.
-
2Chop shrimp and add to mixture.
-
3Refrigerate.
-
4Remove 30 minutes before serving with crackers.
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