Shrimp Butter

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 1/2 stick butter
  • 4 tsp. mayonnaise
  • juice of 1 lemon
  • 2 tsp. finely minced onion
  • dash or two or Tabasco
  • 1 tsp. Worcestershire sauce
  • 2 (4 1/2 oz.) cans shrimp

Directions

  1. 1
    With mixer, blend first seven ingredients.
  2. 2
    Chop shrimp and add to mixture.
  3. 3
    Refrigerate.
  4. 4
    Remove 30 minutes before serving with crackers.

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