Shrimp Butter

7 ingredients
5 steps

Ingredients

  • 2 (5 oz.) cans shrimp, chopped and drained
  • 1 Tbsp. minced onion
  • juice of 1 lemon
  • 4 Tbsp. mayonnaise
  • 1/4 c. butter
  • 1 (12 oz.) pkg. cream cheese
  • salt to taste

Directions

  1. 1
    Put all ingredients into a bowl and mix well by hand or with an electric mixer.
  2. 2
    Place into a mold or a small bowl which has been rinsed out in cold water or lightly buttered.
  3. 3
    Chill.
  4. 4
    Unmold on platter and surround with crackers or Melba toast.
  5. 5
    Garnish with parsley or watercress if desired.

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