Shrimp Caborca

Directions

1. 1
   Combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.
2. 2
   When butter sizzles, remove garlic and discard.
3. 3
   Add chilies to skillet and cook just until butter begins to brown, about 1 minute.
4. 4
   Add shrimp,salt and pepper.
5. 5
   Sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.
6. 6
   Pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides.
7. 7
   Remove from heat.
8. 8
   Add parsley and toss to combine.
9. 9
   Serve immediately with lime wedges.