Shrimp Canapes

5 ingredients
5 steps

Ingredients

  • 1 can Orleans shrimp, drained (small or medium)
  • 1 c. mayonnaise
  • 1/2 c. sharp Cheddar cheese, grated
  • 1 Tbsp. prepared mustard
  • bread triangles

Directions

  1. 1
    Toast bread triangles on one side.
  2. 2
    Mix mayonnaise, cheese and mustard.
  3. 3
    Spread mayonnaise, cheese and mustard mixture on untoasted side of bread triangle.
  4. 4
    Place shrimp on top and spread a small amount of additional mayonnaise, cheese and mustard on top.
  5. 5
    Place under broiler until lightly browned.

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