Shrimp Canapes

5 ingredients
1 steps

Ingredients

  • 2/3 cup spreadable chive and onion cream cheese
  • 8 slices pumpernickel bread, crusts removed
  • 32 cooked large shrimp, peeled and deveined
  • 1/2 cup seafood cocktail sauce
  • 1 medium lemon, cut into wedges and halved

Directions

  1. 1
    Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon.

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