Shrimp Carlos

6 ingredients
10 steps

Ingredients

  • 6 slices bacon, cut in half
  • 12 large shrimp, peeled and deveined
  • 12 slices red onions, rings
  • 12 slices monterey jack pepper cheese (~ 1 in.)
  • 1 teaspoon garlic salt or 1 teaspoon garlic powder
  • Tabasco sauce or your favorite hot sauce

Directions

  1. 1
    Fry bacon leaving it still limp.
  2. 2
    Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
  3. 3
    Place uncooked shrimp on top of each bacon slice.
  4. 4
    Add ring of onion.
  5. 5
    Top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
  6. 6
    Sprinkle with garlic salt or powder.
  7. 7
    Wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
  8. 8
    Sprinkle a couple drops of hot sauce.
  9. 9
    Broil in oven on top rack for~3 minutes or until shrimp are cooked.
  10. 10
    Serve immediately while hot.

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