Shrimp Casserole

10 ingredients
8 steps

Ingredients

  • 1 c. frozen shrimp soup
  • 1 (6 oz.) can evaporated milk
  • 4 oz. shredded sharp cheese
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • 2 c. green onions, chopped
  • 1 (4 oz.) can mushrooms, drained
  • 4 oz. medium noodles
  • 1/2 lb. cooked shrimp
  • 1/4 c. dry sherry

Directions

  1. 1
    In a pan combine soup and milk.
  2. 2
    Bring to a boil, stirring often.
  3. 3
    Remove from heat and add cheese, mayonnaise and salt. Stir until cheese melts.
  4. 4
    Blend in sherry.
  5. 5
    Add shrimp, noodles, onions and mushrooms.
  6. 6
    Mix well and turn into casserole dish. Bake, covered, 25 minutes at 350°.
  7. 7
    Uncover and add a bit of shredded cheese on top.
  8. 8
    Bake 10 minutes more.

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