Squash Dinner Rolls

Directions

1. 1
   Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in mixing bowl.
2. 2
   Heat milk, honey and butter in a small saucepan until very hot (125-130*).
3. 3
   Add milk mixture to flour mixture, mixing until smooth.
4. 4
   Mix in squash and egg.
5. 5
   Mix in enough of the remaining flour to make a smooth dough.
6. 6
   Knead dough on floured surface until smooth and elastic, about 5 minutes.
7. 7
   Place dough in greased bowl; let stand, covered, in a warm place until doubled in size, 30-45 minutes.
8. 8
   Punch down.
9. 9
   Divide dough into 24 pieces; shape into balls and place in greased muffin tins.
10. 10
    Let rise until almost doubled in size, 30 minutes.
11. 11
    Bake at 375 until browned, 20-25 minutes.