Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 2 lb. shrimp; 1 or 2 onions; 2 stalks celery; 1/4 c. flour; 1 pt. half and half cream; garlic to taste; pepper to taste; 1 or 2 bell peppers; 1 bunch green onions; 2 sticks butter; 4 Tbsp. parsley; 1 lb. Velveeta cheese; salt to taste; 12 oz. bag fettuccine noodles

14 ingredients

7 steps

Ingredients

2 lb. shrimp
1 or 2 onions
2 stalks celery
1/4 c. flour
1 pt. half and half cream
garlic to taste
pepper to taste
1 or 2 bell peppers
1 bunch green onions
2 sticks butter
4 Tbsp. parsley
1 lb. Velveeta cheese
salt to taste
12 oz. bag fettuccine noodles

Directions

1

Preheat oven to 350°.
2

Saute onions, bell pepper and celery in butter.
3

Add green onions, parsley and shrimp.
4

Cook 10 minutes. Slowly add flour and half and half cream, then add cheese and melt.
5

Add salt, garlic and pepper and cook 20 minutes.
6

Boil noodles and drain.
7

Mix everything together in large baking dish. Bake until it bubbles (about 15 to 20 minutes).