Shrimp Casserole

13 ingredients
6 steps

Ingredients

  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 4 minced garlic cloves
  • 1/2 c. chopped onion tops
  • 1 Tbsp. parsley flakes
  • 3 c. shrimp, peeled and deveined
  • 3 c. cooked rice
  • 1 can cream of mushroom soup
  • 3 slices white bread, soaked in milk
  • 1 stick oleo or butter
  • 1/2 c. hot water
  • bread crumbs

Directions

  1. 1
    Saute onions, celery, bell pepper and garlic in 1 stick butter or oleo.
  2. 2
    Add parsley flakes, onion tops, soup, shrimp, rice, bread and hot water.
  3. 3
    Season to taste.
  4. 4
    Cook 8 to 10 minutes.
  5. 5
    Pour into 2 quart casserole.
  6. 6
    Top with bread crumbs and pats of butter. Bake at 350° for 30 to 35 minutes.

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