Beef Noodle Bake
9 ingredients
7 steps
Ingredients
- 4 oz. medium noodles (3 c.)
- 1/2 c. chopped onions
- 15 oz. tomato sauce
- 1/4 tsp. pepper
- 3 oz. softened cream cheese
- 1 lb. ground beef
- 1/4 c. green peppers
- 1/2 tsp. seasoned salt
- 2 c. cream-style cottage cheese
Directions
-
1Cook noodles according to package directions and drain.
-
2In skillet, cook beef, onions and green peppers until meat is brown and vegetables are tender.
-
3Drain off fat.
-
4Stir in tomato sauce, salt and pepper.
-
5Blend together cottage cheese and cream cheese until fluffy. Spoon the noodles into a greased 10 x 6 x 2-inch baking dish. Spread cheese mixture over noodles.
-
6Pour meat sauce over all.
-
7Bake, uncovered, at 350° until heated through (30 or 40 minutes).
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