Shrimp Casserole
15 ingredients
11 steps
Ingredients
- 1 c. chopped celery
- 1/2 c. chopped green bell pepper
- 1 Tbsp. grated onion
- 2 Tbsp. oil
- 1/4 c. flour
- 1/2 tsp. curry powder
- 2 tsp. Worcestershire sauce
- 2 drops Tabasco sauce
- 3/4 tsp. salt
- 3 oz. cream cheese, softened
- 1 2/3 c. milk
- 4 c. cooked shrimp
- 1/3 c. soft bread crumbs
- 1 Tbsp. melted butter
- 1/4 c. Parmesan cheese
Directions
-
1Saute celery, green pepper and onion in oil in saucepan until tender.
-
2Sprinkle with flour, curry powder, Worcestershire sauce, Tabasco sauce and salt.
-
3Cook for 2 minutes, stirring constantly. Stir in cream cheese until melted.
-
4Add milk gradually.
-
5Cook until thickened, stirring constantly; remove from heat.
-
6Stir in shrimp.
-
7Spoon into shallow 9 x 9-inch baking dish.
-
8Top with mixture of crumbs, butter and Parmesan cheese.
-
9Bake at 375° for 35 to 45 minutes or until bubbly and light brown.
-
10Yield:
-
116 servings.
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