Shrimp Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. shrimp
  • 1 onion
  • 1 1/2 sticks butter (oleo)
  • 1 can cream of mushroom soup
  • 1 can French onion soup
  • 1 bell pepper
  • 1 can Ro-Tel tomatoes
  • 2 1/2 c. Minute rice

Directions

  1. 1
    Boil shrimp until pink (don't overcook).
  2. 2
    Saute onion and bell pepper in 1 1/2 sticks oleo.
  3. 3
    Add soups and Minute rice.
  4. 4
    Cover with foil paper and cook 20 to 30 minutes.

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