Chicken Pot Biscuit

Name: Chicken Pot Biscuit
Ingredients: 1 chicken breast (cooked, diced); 1 cup carrot (cooked diced); 12 cup corn (cooked); 12 cup peas (cooked); 12 cup green beans (cooked, diced); 2 cups milk; 2 tablespoons vegetable oil; 5 tablespoons flour; 2 chicken bouillon cubes; 1 teaspoon garlic powder; 2 teaspoons basil; 1 teaspoon black pepper; 2 cups flour; 6 tablespoons vegetable shortening; 1 teaspoon salt; 2 teaspoons baking powder; 23 cup milk

17 ingredients

12 steps

Ingredients

1 chicken breast (cooked, diced)
1 cup carrot (cooked diced)
12 cup corn (cooked)
12 cup peas (cooked)
12 cup green beans (cooked, diced)
2 cups milk
2 tablespoons vegetable oil
5 tablespoons flour
2 chicken bouillon cubes
1 teaspoon garlic powder
2 teaspoons basil
1 teaspoon black pepper
2 cups flour
6 tablespoons vegetable shortening
1 teaspoon salt
2 teaspoons baking powder
23 cup milk

Directions

1

Filling preparation- In a large pot add 2c milk and 5 tbs flour and whisk until smooth.
2

Add oil.
3

Put on medium heat and stir constantly with Whisk until thickened.
4

Add chicken, vegetables, and spices.
5

Simmer on low for 10 minutes while preparing biscuit dough.
6

Biscuit preparation: Preheat oven to 450.
7

In a mixing bowl combine 2 cups flour, baking powder 1 tsp salt and shortening until it is a crumb texture.
8

Add milk and work to make basic biscuit dough.
9

Put filling in an 8 cup casserole.
10

Roll out dough to shape/ size of casserole, dough should just fit inside top.
11

Deep score dough into six equal parts.
12

Place casserole in oven on foil for 20 minutes (will bubble over).