Shrimp Casserole

12 ingredients
6 steps

Ingredients

  • 1-1/2 to 2 lb. shrimp
  • 2 c. raw rice
  • 1 stick butter
  • 1 can French onion soup
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1 can Rotel tomatoes
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 1/2 tsp. black pepper
  • dash of red pepper
  • dash dried parsley

Directions

  1. 1
    Melt butter in casserole dish.
  2. 2
    In another bowl, mix everything well.
  3. 3
    Do not precook rice; mix in raw.
  4. 4
    Stir in tomatoes with juice; mix very well.
  5. 5
    Pour mixture over butter in dish and cover.
  6. 6
    Bake at 350 degrees for 30 to 45 minutes.

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