King Ranch Chicken

11 ingredients
5 steps

Ingredients

  • 1 frying chicken (2 1/2 lb.)
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes and green chilies, minced
  • 1 c. milk or Milnot
  • 1 tsp. chili seasoning
  • 1/2 lb. fresh mushrooms, diced (optional)
  • 1 pkg. tortilla chips
  • 1 lb. Velveeta cheese, shredded

Directions

  1. 1
    Cook chicken in 5 to 6 cups of water until tender; drain. Remove meat from bones and cube, discarding skin and bones. Crush tortilla chips and spread in 9 x 13-inch baking dish.
  2. 2
    Add chicken.
  3. 3
    Saute onion and green pepper in 2 tablespoons butter. Blend in remaining ingredients, except cheese.
  4. 4
    Pour over chicken. Top with cheese.
  5. 5
    Bake in a 350° oven for 40 minutes.

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